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Ingredients
  • 1½ pounds baby red potatoes
  • 2 eggs
  • ½ cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon fine sea salt
  • 1 teaspoon fresh ground black pepper
  • ½ cup diced celery (about 1 celery stalk)
  • ¼ cup diced red onion (about ¼ of a large red onion)
  • 2 tablespoons minced fresh parsley
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