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Easy Hibachi Chicken with Yum Yum Sauce
Ingredients
  • subheading: for the yum yum sauce:
  • ½ cup mayo (I recommend Kewpie Mayo!)
  • 1 tablespoon sesame oil
  • 2 tablespoon sriracha
  • ½ tsp garlic powder
  • 1.5 teaspoon white sugar
  • subheading: for the hibachi chicken:
  • 1.5 to 2 lbs boneless chicken breasts or thighs
  • 2 tablespoon salty butter divided
  • 2 tablespoon sesame oil divided
  • 4 cloves garlic minced
  • ¼ cup soy sauce
  • 1 tablespoon brown sugar
  • ½ lemon juiced
  • salt and pepper
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