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Ingredients
  • 1 tablespoon soy sauce,
  • 1 tablespoon oyster sauce,
  • 1 tablespoon hoisin sauce,
  • 1 tablespoon hot chili sauce,
  • ⅓ cup water
  • 1 teaspoon sugar
  • 4 Chinese or Japanese eggplants
  • 2 tablespoons canola oil
  • 1 tablespoon garlic, chopped
  • 1 tablespoon ginger, peeled and chopped
  • ⅓ cup scallions, finely sliced scallions (4 white light green part only)
  • ¼ cup parsley, coarsely chopped
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