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Gluten Free Chocolate Chip Cookies
Ingredients
  • subheading: _EMPTY_:
  • 100 g caster sugar
  • 100 g light brown sugar
  • 120 g hard margarine melted, (I've always used the hard block of Stork which is dairy free - if you don't need dairy free you could use butter)
  • 1 large egg
  • ½ tsp vanilla extract
  • 300 g gluten free plain flour
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 160 g chocolate chips (dairy free if necessary)
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