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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: BIGA:
  • 184g King Arthur Unbleached All-Purpose Flour
  • 113g water
  • ¼ teaspoon instant yeast
  • subheading: DOUGH:
  • 170g water
  • 184g King Arthur Unbleached All-Purpose Flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 7g Baker's Special Dry Milk
  • 1 teaspoon instant yeast
  • 25g olive oil
  • subheading: TOPPING:
  • 57g garlic, minced
  • 113g butter, melted
  • 67g olive oil
  • pinch of salt
  • 99g Parmesan cheese, grated
  • 7g parsley, chopped, optional
Steps
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