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Jen's Buffalo Chicken Dip
Ingredients
  • 2 cups shredded chicken
  • 8 oz cream cheese, softened
  • ½ cup (a little less) of Frank's red hot
  • ½ cup (a little more) of ranch (I use Kraft Classic Ranch)
  • ¾ cup shredded cheese of your choice (I use Kraft Triple Cheddar)
Steps
  1. Mix softened cream cheese, Frank's red hot, and ranch. Stir in chicken, then stir in shredded cheese. Cook at 350 degrees for 30 to 40 minutes, stirring halfway through.
 

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