A Chili Pasta Casserole Recipe That's Great for Game Night -- or Any Night

washingtonpost.com

GretchenSH

8 ounces short pasta, such as orecchiette, small shells or elbows

2 teaspoons vegetable oil

1 small white onion (5 ounces), chopped

1 pound lean ground beef (90 percent lean or higher) or 12 ounces plant-based meat, such as Beyond Meat brand

One (15-ounce) can no-salt-added tomato sauce

One (15-ounce) can kidney beans, drained and rinsed

One (15-ounce) can black beans, drained and rinsed

One (14.5-ounce) can diced tomatoes and green chiles

¼ cup water

1 tablespoon, plus 1 ½ teaspoons chili powder

2 teaspoons ground cumin

⅛ teaspoon cayenne pepper

⅛ teaspoon fine salt

⅛ teaspoon finely ground black pepper

2 cups (4 ounces) shredded cheddar cheese

½ cup sour cream, for serving

¼ cup chopped scallions, for serving

Directions at washingtonpost.com

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