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Snickerdoodle Apple Bread with Crumb Topping
Ingredients
  • subheading: Apple Bread:
  • 1 ¾ cups all purpose flour
  • ½ cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 teaspoon vanilla extract
  • 2 eggs room temperature
  • 2 apples peeled, cored and shredded
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ teaspoon ground cinnamon
  • ½ cup milk
  • ⅓ cup sour cream room temperature
  • subheading: Cinnamon Sugar Filling:
  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar
  • subheading: Crumb Topping:
  • ¼ cup light brown sugar
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ⅓ cup all purpose flour
  • 2 ½ tablespoons butter melted
Steps
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