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Instant Pot (Or Slow Cooker) Low-Carb Green Chile Pork Taco Bowl
Ingredients
  • pork sirloin roast, about 2 lbs., trimmed and cut into thick slices cut against the grain
  • 2 tsp. ground cumin
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. fresh ground black pepper
  • 1 T olive oil (or a little less, depending on your pan)
  • 16 oz. Green Chile Tomatillo Salsa (choose a brand without added sugar for low-carb)
  • subheading: For Serving:
  • Best Easy Cauliflower Rice
  • 1 large Poblano Chile Pepper, finely chopped (optional but good!)
  • limes, for squeezing over pork
  • grated Mexican blend cheese
  • sour cream
  • other taco toppings as desired such as taco sauce, salsa, chopped avocado, chopped tomatoes, etc.
Steps
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