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Ingredients
  • subheading: For the chaffles:
  • 3 eggs
  • 4 tbsp almond flour
  • ½ to ¾ c of Italian blend shredded cheese (I just kinda eyeballed this)
  • 1 tbsp Italian seasoning
  • 1 tbsp minced garlic
  •  
  • subheading: For the sauce:
  • 1 16 oz can tomato sauce or whatever keto friendly sauce you want (if you use just tomato sauce you're gonna want to season it with Italian seasoning and garlic.
  • Add browned ground beef
  •  
  • subheading: Cheese mix:
  • Mix half a bag of mozzarella and half a container of ricotta and 1 egg.
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