Grain-Free Thanksgiving Stuffing

againstallgrain.com

Goddiis

Getting ready to start the InstantLoss meal plan in an effort to lose weight!!

subheading: For the bread:

2-½ cups almond flour (2 & ½ cups)

8 ounces farmers cheese (dripped yogurt or thick greek yogurt will work too)

¼ cup melted coconut oil or butter

1 teaspoon baking soda

¼ teaspoon sea salt

3 eggs

¼ cup water

1 tablespoon fresh herbs, chopped (rosemary, parsley, or thyme)

subheading: For the stuffing:

1 tablespoon extra virgin olive oil

1 yellow onion, chopped

2 celery stalks (leaves included), chopped

2 garlic cloves, minced

3 sprigs parsley, chopped

1 sprig rosemary, chopped

2 sprigs thyme, chopped

2 sage leaves, chopped

½ cup cremini mushrooms, chopped

½ pound sweet italian sausage (SCD legal)

1 medium fuji apple, chopped with skin on

6 cups bread cubes

3 eggs, lightly beaten

¼ cup dry vermouth

1-¼ cups turkey stock (or SCD legal chicken broth)

2 teaspoons sea salt

½ teaspoon pepper

7 tablespoons salted butter

Directions at againstallgrain.com

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