Servings: 2

1 Kielbsa or Italian sausage, cut into 1/2" coins 1 Kielbsa or Italian sausage, cut into ½" coins
1/2 small onion, diced ½ small onion, diced
2 cans of kidney beans, drained 2 cans of kidney beans, drained
1 tsp nutritional yeast 1 tsp nutritional yeast
2 tsp vinegar (we used red wine vinegar) 2 tsp vinegar (we used red wine vinegar)
2 tsp coconut or olive oil 2 tsp coconut or olive oil

Heat oil in a skillet. Add the sausage and onion; brown carefully, stirring as needed.
Add beans and vinegar. Sprinkle nutritional yeast evenly over everything and stir. Cook another 2 to 3 minutes or until warmed through.