Mom's Crustless Rhubarb Pie

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

3 Cups Rhubarb diced

⅓ Cup Flour

¾ Cup Granulated sugar

½ Tsp. Baking Powder

½ Tsp. Salt

4 Large Eggs

1 Tbl. Vanilla Extract

1 Cup Milk

1 Tsp. Butter Softened, used to grease the pie plate

Directions at wholesomefarmhouserecipes.com

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