https://www.copymethat.com/r/9rEbl6rhl/white-chocolate-coffee-ganache-filled-ca/
134191343
JSW1Opd
9rEbl6rhl
2024-05-18 03:58:06
White Chocolate & Coffee Ganache Filled Cappuccino Cupcakes with Espresso Buttercream Icing
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Tried & True
Ingredients
- subheading: Cappuccino Cupcakes:
- 250g/9 oz. self-raising flour
- 250g/9 oz. caster sugar
- 125g/4.5 oz unsalted butter, room temperature
- 4 medium eggs, room temperature
- 120ml/4 fl. oz. milk
- 100ml/3.5 fl. oz boiling water mixed with 2 teaspoons of instant coffee powder, cooled
- ¼ teaspoon of salt
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- Butter to grease the cupcake tray
- subheading: Espresso Buttercream:
- 350g/12 oz. unsalted butter, room temperature
- Pinch of salt
- 600g/21 oz. icing sugar
- 45ml/2 fl. oz. of boiling water mixed with 1 tablespoon of instant coffee powder, cooled
- subheading: White Chocolate & Coffee Ganache Filling:
- 100g/4 oz. white chocolate
- 100ml/3.5 fl. oz double cream
- 1 heaped teaspoon of instant coffee powder
- subheading: Garnish:
- Cocoa powder to dust
Steps
Directions at samstern.co.uk
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