https://www.copymethat.com/r/9rDcArHzI/crock-pot-vegetable-chili/
30100121
12bMAQc
9rDcArHzI
2024-03-28 10:52:26
Crock-Pot Vegetable Chili
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Ingredients
- 3 cups cubed butternut squash (fresh or frozen)
- 1½ C diced yellow onion
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 4 oz can diced green chilies
- 1 14.5 oz can black beans
- 1 14.5 oz can kidney beans
- 1 14.5 oz can pinto beans (or ¾ lb ground turkey or chicken)
- 1 28 oz can fire roasted tomatoes
- 1 6 oz can tomato paste
- 1 Tbsp olive oil
- 1½ Tbsp chili powder
- ½ Tbsp paprika
- ½ Tbsp garlic
- 1 tsp cumin
- Chipotle chili powder (none for mild, ½ Tbsp for medium, 1 Tbsp for hot)
- 1 C frozen sweet corn
- 2 tsp apple cider vinegar
- 2 tsp molasses
Steps
Directions at simpleasthatblog.com
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