https://www.copymethat.com/r/9r9eOGmq/chilaquiles-verdes/
899892
HMJ3Edj
9r9eOGmq
2024-05-09 17:21:26
Chilaquiles Verdes
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Ingredients
- subheading: Salsa Verde:
- 8 medium tomatillos (about 1 ½ pounds total weight), husked and rinsed
- 1 serrano or jalapeño chile, stemmed
- ½ white onion, halved again
- 2 garlic cloves
- ½ bay leaf
- Pinch of dried oregano
- Pinch of dried thyme
- ½ teaspoon salt
- ¼ cup low-sodium chicken broth
- 1 tablespoon corn oil
- Vegetable oil for frying
- 12 6-inch corn tortillas
- 2 large eggs, beaten
- ½ cup shredded Monterey jack cheese
- 2 tablespoons crumbled queso fresco or mild feta cheese
- 3 tablespoons finely chopped white onion
- 1 tablespoon finely chopped fresh cilantro
- Crema fresca or sour cream for garnish
Steps
Directions at epicurious.com
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