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Ingredients
  • 1 cup all-purpose flour
  • ½ cup Dutch process cocoa
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 ½ cups pumpkin puree not pumpkin pie filling
  • ¾ cup  packed light brown sugar
  • ½ cup canola oil or vegetable oil
  • ¼ cup buttermilk at room temperature
  • 2 large eggs at room temperature, slightly beaten
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup  semisweet chocolate chips divided
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