Easy Chipotle Cheddar Beef Chili

halfbakedharvest.com

Aly

2 pounds ground beef (or use ground chicken or ground pork)

2 yellow onions, chopped

2 poblano peppers, seeded and chopped

1 tablespoon chili powder

2 teaspoons chipotle chile powder

1 tablespoon garlic powder

1 tablespoon smoked paprika

2 teaspoons ground cumin

1 can (28 ounce) crushed fire roasted tomatoes

1 can (8 ounce) tomato paste

1 can (4 ounce) diced green chilies

2 to 3 tablespoons Gochujang chili paste, to your taste

3 tablespoons salted butter

3 tablespoons tamari/soy sauce

2 to 3 cups chicken or beef broth

6 ounces cream cheese (at room temperature)

2 cups shredded cheddar cheese

1 can mixed chili beans, drained

cilantro, green onion, avocado and Greek yogurt, for serving

Directions at halfbakedharvest.com

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