https://www.copymethat.com/r/9qwYP3Klr/spaghetti-aglio-e-olio-spaghetti-with-ga/
132409616
0Z04viv
9qwYP3Klr
2024-10-04 22:00:21
Spaghetti Aglio E Olio (Spaghetti with Garlic and Oil)
[Missy Robbins]
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Ingredients
- I love this recipe because it is both delicious and the essence of Italian cooking: simple and fresh. Finishing the pasta in the pan with the garlic and oil ensures every noodle is perfectly cooked and evenly coated with the delectable sauce.
- TECHNIQUE TIP: Always salt your cooking water so that it tastes like a rich broth. It makes all the difference in the flavor of the pasta.
- Ingredients
- Kosher salt
- ¼ cupextra-virgin olive oil
- ½ poundgood-quality dried spaghetti
- 3 clovesgarlic, very thinly sliced
- 1 pinchcrushed red pepper flakes
- 2 tablespoonschopped fresh parsley (optional)
- Preparation
- Bring a large pot of well-salted water to a boil.2.
- Heat the olive oil in a sauté pan over medium heat.
Note: Ingredients may have been altered from the original.
Steps
Directions at today.com
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