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Passover Matzo Popovers
Ingredients
  • ⅔ cup unrefined cold-pressed extra-virgin olive oil additional for greasing the muffin tin
  • 1⅓ cups water
  • 1 teaspoon sea salt
  • 2 Tablespoons organic cane sugar
  • ¼ teaspoon white pepper (I didn’t have any, so I left it out)
  • 2 cups matzo meal or matzo cake meal (finer texture) or gluten-free matzo meal
  • 6 large eggs
Steps
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