Moist Vegan Cornbread

elavegan.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

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1 cup ( 160 g ) gluten-free flour (*see notes)

1 cup ( 140 g ) cornmeal (fine, yellow)

⅓ cup ( 70 g ) sugar of choice (*see notes)

2 tsp baking powder

½ tsp baking soda

¾ tsp sea salt

1 ¼ cup ( 300 ml ) dairy-free milk (*see notes)

⅓ cup ( 80 g ) pumpkin puree (*see notes)

½ tbsp white vinegar or apple cider vinegar

2 tbsp ( 30 g ) oil (*see notes)

Directions at elavegan.com

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