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For the breading we use crushed pork rinds and a combination of spices: thyme, salt, pepper, oregano, garlic powder and smoked paprika.

Great to coat chicken drumbsticks.
Ingredients
  • 4 oz pork rinds
  • 1.5 tsp thyme dried
  • 1 tsp sea salt dried
  • 1 tsp black pepper dried
  • 1 tsp oregano dried
  • 0.5 tsp garlic powder dried
  • 1 tsp smoked paprika dried
  • 12 legs and thighs bone-in chicken skinless, medium-size pieces
  • 1 egg
  • 2 oz mayonnaise
  • 3 tbsp Dijon mustard
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