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Breakfast Casserole with Spinach and Sausage
Ingredients
  • 12 ounces turkey breakfast sausage, I used Jennie-O
  • 1 5-ounce package fresh baby spinach
  • 12 large eggs
  • 1 ½ cups whole or reduced fat milk
  • 2 cups shredded part-skim mozzarella cheese
  • ¼ cup freshly grated parmesan cheese
  • 1 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • ¼ cup sun dried tomatoes in oil, drained and finely chopped
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