https://www.copymethat.com/r/9qocfihapk/fondue-crab/
151117759
vdo0b5n
9qocfihapk
2024-12-21 01:19:08
Fondue Crab
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This tasty hot crab dip appetizer is loaded with lump crab meat, cream cheese, mayo, and seasonings.
Ingredients
- 18 ounces cream cheese
- ½ cup mayonnaise
- 1 teaspoon mustard (yellow or Dijon)
- 2 tablespoons powdered sugar (or 1 tablespoon cornstarch if you want to skip the sugar)
- ½ teaspoon garlic powder
- 2 teaspoons (or more to taste) Old Bay seasoning (or paprika with a little ground ginger and cayenne)
- ¼ to ½ cup dry white wine or dry sherry (optional)
- 1 to 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- ¾ to 1 pound crab meat, fresh or canned
- ¼ cup chopped green onion greens, chives, or parsley
- 1 loaf day-old French or Italian bread (best not fresh or it will fall apart when dipped), cut into 1-inch cubes
Note: Ingredients may have been altered from the original.
Steps
Directions at simplyrecipes.com
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