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Ingredients
  • subheading: SERVE A CROWD:
  • 3 cups + 1 heaping Tablespoon gluten-free “measure for measure” or “all-purpose" flour, divided (could use regular all-purpose flour if you don’t need to eat GF)
  • 1 cup white sugar, divided
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup (2 sticks) cold butter or vegan butter, cubed
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 pint blueberries
  • 6oz raspberries
  • 6oz blackberries
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