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Ingredients
  • 1 Cup TVP (Bob's Red Mill used here)
  • ⅚ Cups Vegetable broth or stock
  • 2 Teaspoons Vegan Worcestershire sauce
  • 1 Tablespoon Liquid smoke (hickory or mesquite)
  • 1½ Teaspoons Cumin
  • 1 Teaspoon Garlic powder
  • 1½ Tablespoons Bragg's liquid aminos
  • 2 Pinches Ground pepper
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