Healthy Pork Coconut Curry

taste.com.au

tinaW

2 tsp peanut oil

¼ cup yellow curry paste

3cm piece fresh ginger, peeled, grated

1 stalk lemongrass, white part only, finely chopped

270ml can light coconut milk

1 cup salt-reduced chicken stock

2 tbsp fish sauce

2 tbsp lime juice

1 small brown onion, cut into thin wedges

½ small (500g) butternut pumpkin, peeled, halved lengthways, sliced

500g pork fillet, thinly sliced

¼ cauliflower, cut into florets

125g cherry tomatoes

200g green beans, trimmed, halved

Fresh coriander, to serve

Lime wedges, to serve

Steamed jasmine rice, to serve

Directions at taste.com.au

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