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Kidney Beans, Greens & Pasta Soup
Ingredients
  • 1 tbsp olive or vegetable oil Shop Now
  • 1 small onion, diced Shop Now
  • 1 or 2 fresh Italian or chorizo sausages (optional), casing(s) removed Shop Now
  • 1 garlic clove, crushed Shop Now
  • 4 cups chicken stock, vegetable stock or water Shop Now
  • 1 can (796 mL) diced or crushed tomatoes Shop Now
  • ¾ to 1 cup small pasta, such as rotini or bow ties Shop Now
  • 1 to 2 tsp (5 to 10 mL) dried thyme or Italian herb seasoning Shop Now
  • salt and pepper, to taste Shop Now
  • 1 or 2 cans (each 398 mL) red kidney, white kidney or navy beans, drained and rinsed Shop Now
  • 2 cups torn or chopped stemmed baby spinach or kale Shop Now
  • freshly grated Parmesan cheese (optional) Shop Now
Steps
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