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Annie Bell's One-Pot Macaroni Cheese
Ingredients
  • 700ml water
  • 60ml double cream
  • 225g macaroni
  • 1 heaped tbsp cornflour blended with 2 tbsp water
  • 1 heaped tsp grainy mustard
  • 100g grated extra mature cheddar
  • 25g freshly grated parmesan
  • Sea salt and black pepper
  • Freshly grated nutmeg (optional)
  • Watercress, to serve
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