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Ingredients
  • subheading: Dough:
  • 1 (.25 ounce) package active dry yeast
  • 1 pinch white sugar
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • ½ cup butter, melted
  • ¼ cup white sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons vanilla extract
  • ¾ cup lukewarm milk
  • 3 eggs
  • 4 cups all-purpose flour, divided
  • subheading: Filling:
  • 1 ½ cups farmers cheese
  • ⅓ cup white sugar
  • 1 ½ tablespoons sour cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon dried lemon peel
  • 2 tablespoons butter, melted
Steps
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