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Best Gluten Free Lemon Cake
Ingredients
  • subheading: WET:
  • 3 eggs room temperature
  • 1 ¾ cup fine granulated cane sugar
  • ⅔ cup oil any plain oil works
  • 1 ¾ cup milk dairy or non-dairy
  • 1 tablespoon vanilla extract
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon lemon extract
  • 1 to 2 tablespoons lemon zest about 1 large lemon
  • subheading: DRY:
  • 2 ¾ cup gluten free all purpose baking flour I used Bob's Red Mill 1:1
  • 1 cup fine blanched almond flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
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