https://www.copymethat.com/r/9qAHDtgqL/scallops-with-blueberry-basil-pesto/
113243324
R3AdeRK
9qAHDtgqL
2024-05-03 13:20:10
Scallops with Blueberry Basil Pesto
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Ingredients
- 3 ea. Portico Simply Scallops Sea Dry 10 to 20 Per # Count
- 3 oz. Sysco Imperial Wild Maine Blueberries IQF
- 1 oz. Imperial Fresh Basil
- ½ c. Arrezzio Classic Extra Virgin Olive Oil
- ½ oz. Sysco Classic Walnut Halves & Pieces
- 1 oz. Imperial Fresh Baby Arugula
- 1 oz. Glaze Balsamic
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Steps
Directions at foodie.sysco.com
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