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Spicy Pork and Pineapple Skewers
Ingredients
  • measuring cup Servings: 6  (makes 12 skewers)
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 teaspoon chili powder, or more to taste
  • ½ teaspoon ground cumin, or more to taste
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon fine salt
  • 1 small pineapple (1 pound), cored and cut into ¾- to 1-inch pieces (3 cups)
  • 1 ½ pounds pork tenderloin, trimmed of silverskin and excess fat, and cut into ¾- to 1-inch chunks
Steps
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