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Paleo Double Chocolate Tahini Banana Muffins
Ingredients
  • 1 heaping cup mashed ripe banana (about 2 to 3 banana)
  • 2 large eggs
  • ½ cup tahini
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ¾ cup packed fine almond flour
  • ½ cup high quality unsweetened cocoa powder
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup dairy free chocolate chips
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