https://www.copymethat.com/r/9pzRGHXTA/gingerbread-cake/
2555064
RoD8dA9
9pzRGHXTA
2024-05-17 14:40:24
Gingerbread Cake
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Ingredients
- ½ cups Sugar
- ½ cups Shortening
- 1 whole Egg
- 1 cup Molasses
- 2-½ cups Sifted Flour
- 1-½ teaspoon Soda
- 1 teaspoon Ginger
- ½ teaspoons Salt
- 1 cup Hot Water
- subheading: FOR THE 7-MINUTE FROSTING:
- 1-½ cup Sugar
- ½ cups Cold Water
- 2 whole Egg Whites
- 2 teaspoons Karo Syrup, Light
- 1 dash Salt
- 1 teaspoon Vanilla
Steps
Directions at tastykitchen.com
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