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Chinese Chicken Corn Soup
Ingredients
  • 1 liter (4 cups) chicken stock
  • 125 g (1 breast) boneless chicken boiled and shredded
  • 1 can (285g) sweet corn
  • 2 spring onions sliced
  • 2 teaspoon regular (or light) soy sauce
  • 1 teaspoon sriracha sauce
  • ¼ teaspoon white pepper
  • 4 tablespoon cornflour (cornstarch)
  • 2 medium eggs whisked
  • 1 teaspoon toasted sesame oil
  • subheading: Garnish:
  • cracked black pepper
  • white vinegar optional
  • spring onion green part only
  • sweet corn kernels
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