(Sunbasket) Italian Sausage with Spring Vegetables

Gluten free

subheading: In your bag:

1 bag serves 2 (2 bags serve 4)

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

½ pound fresh loose mild Italian pork sausage

1 organic red onion

1 organic fennel bulb

1 or 2 cloves organic peeled fresh garlic

½ teaspoon Aleppo chile flakes (optional)

½ pound organic shredded kale

⅔ cup cooked quartered artichoke hearts

⅓ cup pitted Kalamata olives

1 wedge organic red or other cabbage (about 7 ounces)

1 tablespoon sherry vinegar

Ingredient IQ

Aleppo chile flakes, made from the semi-dried red Halaby chile, produce a floral and fragrant seasoning. Their heat level is relatively mild, especially compared with the red chile flakes you find at pizza joints. Named after the northern Syrian city of Aleppo, where they originate, Aleppo chile flakes are now more often sourced from Turkey. We love to sprinkle them into Mediterranean-inspired dishes like this one to add a subtle kick. Aleppo chile flakes, made from the semi-dried red Halaby chile, produce a floral and fragrant seasoning. Their heat level is relatively mild, especially compared with the red chile flakes you find at pizza joints. Named after the northern Syrian city of Aleppo, where they originate, Aleppo chile flakes are now more often sourced from Turkey. We love to sprinkle them into Mediterranean-inspired dishes like this one to add a subtle kick.

Directions at sunbasket.com

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