Spicy Korean Ramen

Vegan who loves to cook and re-create traditionally non-vegan dishes.

youtu.be/2DnezXrRVAQ?si=jE2oh7v4MtdbmeHR

4 Tbsp Neutral oil For frying the tofu & the onions

1 tbsp Gochujang paste

1 Piece Vegetable stock cube If you don't have both these stock cubes use whatever you do have on hand. All you really need is 800 ml of stock that you like.

1 Medium Red onion

4 Cloves Garlic

2 Bundles Ramen noodles

2 Medium Pack choi

400 g Firm tofu

300 g Tenderstem broccoli

1 tsp Garlic Granules

1 tsp Onion Granules

1 tsp Dark soy sauce Dont worry if you dont have this on hand

1 tbsp Light soy sauce

1 tsp Sesame oil To drizzle over at the end

1 Bunch Fresh corriander Maybe you call it cilantro

1 tbsp Sesame seeds For garnish at the end

Metric - US Customary

Directions at theseveggiedelights.com

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