Italian Pickled Vegetables

fermentingforfoodies.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

1 small cauliflower or half a cauliflower, diced into bite-sized sections (about 3 cups)

2 sweet peppers, thinly sliced

2 carrots, thinly sliced

2 celery stalks, diced

1 medium onion, thinly sliced

3 cloves of garlic, peeled and sliced in half

2 bay leaves

2 sprigs of fresh thyme

2 to 4 hot peppers, thinly diced (optional)

2 Tbsp salt (non-iodized)

3 cups water, enough to cover (chlorine-free)

Directions at fermentingforfoodies.com

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