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Jalapeño Potato Salad
Ingredients
  • 4 lg potatoes, peeled and cut into cubes
  •  
  • ¼ c dijon mustard
  • ¼ c white wine vinegar
  • 2 clove garlic, crushed
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ c olive oil
  • 3to4 oz black olives, drained
  • ¼ c scallions, sliced
  • 6 oz feta cheese, crumbled
  • 4 jalapeños, seeded and chopped
Steps
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