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Ingredients
  • 1 cup coarsely grated peeled horseradish (about 4 ounces)
  • 1 small onion, coarsely chopped
  • 8 large garlic cloves, smashed
  • ½ cup peeled and coarsely grated or chopped ginger (about 3 ounces)
  • 1 tablespoon ground turmeric
  • 1 teaspoon black peppercorns
  • 4 rosemary sprigs
  • 1 whole clove
  • 1 to 2 dried hot chiles
  • 1 lemon, quartered
  • 2 cups (or more) unfiltered apple cider vinegar
  • 2 tablespoons (or more) honey
  • subheading: Special Equipment:
  • A (preferably glass) quart container; cheesecloth
  • subheading: Do Ahead:
  • Fire cider can be made 3 months ahead; store chilled in a (preferably glass) resealable container.
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