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Best British Currant Scones
Ingredients
  • 3 cups [360g] flour (see note below)
  • ⅓ cup [65g] sugar
  • 2 Tbsp baking powder
  • ½ tsp salt
  • 8 Tbsp [115g] butter, (unsalted, cold)
  • ¾ cup [100g] dried currants
  • ½ cup [125ml] whole milk or cream (see note below)
  • 2 eggs
Steps
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