https://www.copymethat.com/r/9pk6w0v75/cheesecake-layered-red-velvet-cake/
133435730
uoWQKNQ
9pk6w0v75
2024-05-18 18:11:34
Cheesecake Layered Red Velvet Cake
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Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- ½ cup sugar
- ½ cup sour cream
- 4 teaspoons all-purpose flour
- 1-½ teaspoons vanilla extract
- 2 large eggs, room temperature, lightly beaten
- subheading: CAKE:
- 1-½ cups sugar
- 1-½ cups canola oil
- 1 cup buttermilk
- 2 large eggs, room temperature
- 1 bottle (1 ounce) red food coloring
- 2 teaspoons cider vinegar
- 1 teaspoon vanilla extract
- 2-½ cups cake flour
- 2 tablespoons baking cocoa
- 1-½ teaspoons baking soda
- 1 teaspoon salt
- subheading: FROSTING:
- 3 packages (8 ounces each) cream cheese, softened
- 1-½ cups butter, softened
- 1 tablespoon vanilla extract
- 3 to 3-½ cups confectioners' sugar
Steps
Directions at tasteofhome.com
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