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Sheet Pan Greek Garlic Butter Chicken and Potatoes
Ingredients
  • 1 pound baby potatoes, halved
  • 4 tablespoons plus ⅓ cup extra virgin olive oil
  • kosher salt and black pepper
  • 2 lemons, 1 halved, and 1 sliced
  • 6 chicken thighs or breasts (use similar sizes for even cooking)
  • 2 tablespoons dried oregano
  • 1 tablespoon smoked or regular paprika
  • 1 shallot, chopped
  • red pepper flakes
  • 6 to 8 garlic cloves, lightly smashed
  • 2 cups mixed fresh parsley, oregano, and dill, chopped
  • kosher salt and black pepper
  • 1 medium yellow onion, sliced
  • 6 to 8 ounces feta cheese, cubed
  • 4 tablespoons salted butter, sliced into 6 pieces
  • 2 tablespoons red wine vinegar
  • 1 to 2 pepperoncini, chopped
  • ¾ cup Greek olive mix, or green olives, torn
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