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Ingredients
  • 1 tbsp avocado oil - or cooking oil or your choice
  • 1 onion - ¼" dice, 2 to 3 cups
  • 2 cloves garlic - minced
  • 1 tbsp fresh ginger - minced
  • 1 tbsp curry powder - mild, I used Simply Organic
  • 1 tsp ground cumin
  • 1 tsp garam masala - split, see notes
  • ½ tsp ground turmeric
  • 14 ounces canned diced tomatoes - I like to use fire roasted
  • 1 can full fat coconut milk
  • 1 pound boneless skinless chicken breasts - cut into 1" cubes, or chicken thighs
  • ½ tsp sea salt - more or less to taste
  • ¼ tsp black pepper - more or less to taste
  • ¼ cup fresh cilantro - chopped, optional, we love adding as much as ½ cup chopped.
Steps
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