https://www.copymethat.com/r/9pdvFfRzV/ricotta-pumpkin-pear-pie/
138117191
9V6Uy9Q
9pdvFfRzV
2024-05-18 07:52:24
Ricotta, Pumpkin & Pear Pie
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Ingredients
- subheading: ricotta and parmesan pastry:
- 180g plain, wholemeal flour
- 110g unsalted butter, cut into small dice at room temperature
- 150g well-drained ricotta
- 2 tbsp (heaped) grated parmesan
- salt
- Mix flour, butter, ricotta, parmesan and salt by pulsing in a food processor. Tip out onto a lightly floured bench and knead until smooth. Roll out to a disc, wrap and allow to rest for 1 hour.
- subheading: filling:
- 400g pumpkin, peeled and cut into small dice, roast the seeds for garnish
- 4 tbsp extra virgin olive oil, plus extra for drizzling
- 1 small onion, chopped finely
- 1 carrot, peeled and cut into small dice
- 1 to 2 cloves garlic, peeled and mashed
- 20 sage leaves, chopped plus extra for garnish
- 20 parsley leaves, chopped
- 60g toasted walnuts, plus 30g for garnish
- 1 pear, peeled and cut into small dice
- 100g ricotta, well drained
- 50g freshly grated parmesan
- salt and coarsely milled pepper
- 2 eggs, lightly beaten
- pumpkin seeds
- radicchio
Steps
Directions at salife.com.au
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