Easy Arroz Con Pollo

isabeleats.com

NHC

subheading: For the chicken:

6 chicken thighs (either skin-on or skinless, whichever you prefer)

3 ½ tablespoons olive oil, divided

2 tablespoons white wine vinegar (or lime juice)

1 tablespoon chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground coriander

1 teaspoon kosher salt

½ teaspoon dried oregano ( Mexican oregano preferred)

½ teaspoon ground cumin

subheading: For the rice:

1 small yellow onion, diced

1 green bell pepper, diced

2 teaspoons minced garlic (about 4 cloves)

1 ½ cups long-grain white rice, rinsed and drained

3 ¼ cups water (or chicken broth)

1 tablespoon tomato paste

1 teaspoon kosher salt

1 cup frozen green peas

chopped cilantro and lime wedges, for garnish

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