Vegan Chicken Noodle Soup

connoisseurusveg.com

Lorlz

For the Savory Baked Tofu:

1/2 cup vegetable broth

1 tbsp. soy sauce

2 tsp. white wine vinegar

1 1/2 tsp. poultry seasoning

1 tsp. olive oil

1/2 tsp. liquid smoke

1 lb. firm or extra firm tofu, drained, pressed at least 20 minutes, and diced into 1/4 to 1/2 inch cubes

For the Tofu Noodle Soup:

2 tbsp. olive oil

2 leeks, white parts only, finely chopped

2 celery stalks, chopped

2 carrots, chopped

3 garlic cloves, minced

1 cup dry white wine, optional, but really nice

1 tsp. dried thyme

1 bay leaf

8 cups vegetable broth

6 oz. rotini pasta

salt and pepper to taste

fresh parsley

Directions at connoisseurusveg.com

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