Poor Man's Beef Ragu

bsugarmama.com

Debbie Bitz

2 tbsp. kosher salt

1 tbsp. course black pepper

3 lb. Beef Chuck Roast

2 tbsp. olive oil

1 onion, chopped

4 cloves garlic, chopped

1 ½ tbsp. Worcestershire Sauce

1 tbsp. brown sugar

15 oz. beef broth

½ c. water

2 tbsp. olive oil

1 onion, diced

4 celery stalks, diced

15 oz. Roasted Red Peppers, chopped

3 garlic cloves, minced

6 oz. Tomato Paste

15 oz. Tomato Sauce

1 c. red wine

1 c. beef stock

4 Roma Tomatoes, chopped

1 sprig oregano, chopped

1 sprig sage, chopped

1 ½ tsp. onion powder

1 ½ tsp. garlic powder

8.8 oz. Pappardelle Pasta, cooked al dente.

Directions at bsugarmama.com

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