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Ingredients
  • 2 cups (260 grams) all purpose flour
  • ⅓ cup (65 grams) granulated white sugar
  • 1 teaspoon (4 grams) baking powder
  • ½ teaspoon (2 grams) baking soda
  • ½ teaspoon (2 grams) salt
  • 6 tablespoons (85 grams) cold unsalted butter, cut into small chunks
  • ⅓ cup (80 ml/grams) bittersweet or semi sweet chocolate chips
  • ¾ cup (180 ml) fresh or frozen raspberries
  • ⅔ to ¾ cup (160 to 180 ml/grams) buttermilk
  • 1 teaspoon (4 grams) pure vanilla extract
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